GETTING MY ANDHRA CUISINE TO WORK

Indeed, no meal in India is complete without having a sprint of tangy pickle to the facet. And when Talking of pickles, the notable one that resonates with Andhra cuisine needs to be Avakaya, the fiery Andhra Mango Pickle.The Andhra culinary repertoire consists of an incredible variety of vegetarian as well as non-vegetarian dishes. Among the list